Roasted Carrots with Sesame Ponzu Vinaigrette

Name: Roasted Carrots with Sesame Ponzu Vinaigrette
Ingredients: 1 pound carrot, peeled and cut into 3/4” thick diagonal pieces; 2 teaspoons cooking oil or olive oil; 1 tablespoon ponzu sauce (I prefer Mitsukan Ponzu Sauce); 1 teaspoon sesame seeds; 1 tablespoon chopped green onions; 1/2 teaspoon roasted sesame oil

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INGREDIENTS

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1 pound carrot, peeled and cut into 3/4” thick diagonal pieces

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2 teaspoons cooking oil or olive oil

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1 tablespoon ponzu sauce (I prefer Mitsukan Ponzu Sauce)

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1 teaspoon sesame seeds

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1 tablespoon chopped green onions

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1/2 teaspoon roasted sesame oil

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