Roasted Carrots with Sage and Walnuts

Name: Roasted Carrots with Sage and Walnuts
Ingredients: 3 tablespoons unsalted butter; 2 tablespoons honey; 2 (16-ounce) bags baby-cut carrots; 1/3 cup walnuts, toasted and chopped; 1 tablespoon finely chopped fresh sage; Salt and pepper

Roasted Carrots with Sage and Walnuts was pinched from <a href="http://www.cookscountry.com/recipes/4994-roasted-carrots-with-sage-and-walnuts" target="_blank">www.cookscountry.com.</a>

"Using baby carrots for our Roasted Carrots with Sage and Walnuts recipe really cut down on prep time. All we needed to do was open a bag. Shaking the pan a few times while the carrots roasted ensured even browning. For the walnuts, instead of toasting them in the same pan with the carrots, we… read more..."

INGREDIENTS

•

3 tablespoons unsalted butter

•

2 tablespoons honey

•

2 (16-ounce) bags baby-cut carrots

•

1/3 cup walnuts, toasted and chopped

•

1 tablespoon finely chopped fresh sage

•

Salt and pepper

Go To Recipe

review