Roasted Carrots with Maple Tahini Sauce
"An incredible small batch roasted carrots recipe with a creamy maple tahini sauce, sweet dried cranberries, and crunchy roasted pepitas...."
INGREDIENTS
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10 oz. medium-sized Carrots
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2 tsp. Olive Oil
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1 tsp. Maple Syrup (best quality)
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1/4 tsp. Garlic Powder
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1 sprig Thyme (leaves removed, stem discarded (or 1/4 tsp. dried thyme))
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Salt + freshly cracked Black Pepper
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3 tbsp. Tahini
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2 1/2 tsp. Maple Syrup (best quality)
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2 tsp. fresh Lemon Juice
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1 1/4 tsp. Apple Cider Vinegar
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Salt + freshly cracked Black Pepper
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1 tbsp. Water (or more as needed)
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2 tbsp. Roasted Pepitas
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2 tbsp. Dried Cranberries
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