Roasted Carrots with Lemon Dressing

Name: Roasted Carrots with Lemon Dressing
Ingredients: 3 pounds carrots (15 to 20 medium), cut into pieces 2 inches long and 1/2 inch thick; 2 tablespoons olive oil; 1/8 teaspoon cayenne pepper; Coarse salt; 2 tablespoons honey; 1/2 teaspoon grated lemon zest, and 3 tablespoons juice (from about 1 lemon)

Roasted Carrots with Lemon Dressing was pinched from <a href="http://www.marthastewart.com/315509/roasted-carrots-with-lemon-dressing" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3 pounds carrots (15 to 20 medium), cut into pieces 2 inches long and 1/2 inch thick

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2 tablespoons olive oil

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1/8 teaspoon cayenne pepper

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Coarse salt

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2 tablespoons honey

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1/2 teaspoon grated lemon zest, and 3 tablespoons juice (from about 1 lemon)

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