"Roasted Baby Carrots cooked to perfection, drizzled with honey and tossed in crushed pistachios. Very easy to make...."
INGREDIENTS
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681 grams 1.5 pounds/24 ounces baby carrots, tops removed, peeled if desired
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2 tablespoons olive oil
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Dash of coarse salt
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Dash of pepper if desired
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2 tablespoons honey
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1/4 cup chopped or crushed pistachios (more or less to taste)