Roasted Carrots with Honey and Garlic Yogurt Sauce

Name: Roasted Carrots with Honey and Garlic Yogurt Sauce
Ingredients: 1 bag (32 ounces) of rainbow carrots, peeled and sliced; 1 tablespoon olive oil; 1/4 teaspoon each of garlic powder, onion powder, cumin, and smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup whole milk Greek yogurt; 1/2 tablespoon olive oil; 1/2 clove garlic, minced; salt and pepper; Honey; 1/4 cup cilantro, roughly chopped; 1/4 cup pistachios, roughly chopped

"These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top...."

INGREDIENTS

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1 bag (32 ounces) of rainbow carrots, peeled and sliced

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1 tablespoon olive oil

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1/4 teaspoon each of garlic powder, onion powder, cumin, and smoked paprika

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup whole milk Greek yogurt

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1/2 tablespoon olive oil

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1/2 clove garlic, minced

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salt and pepper

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Honey

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1/4 cup cilantro, roughly chopped

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1/4 cup pistachios, roughly chopped

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