Roasted Carrots with Feta and Dukkah

Name: Roasted Carrots with Feta and Dukkah
Yield: 4
Ingredients: 1 lb. Carrots, peeled and sliced in half vertically; 1 Tablespoon olive oil; 1/4 Cup crumbled feta cheese; 1/4 Cup dukkah (recipe follows); For the Dukkah:; 1/4 Cup hazelnuts; 2 Tablespoons sesame seeds; 1 Tablespoon coriander seeds; 1 Tablespoon cumin seeds; 1/4 Teaspoon black pepper; 1/4 Teaspoon salt, or to taste

Roasted Carrots with Feta and Dukkah was pinched from <a href="http://mideastfood.about.com/od/middleeasternfood101/r/Roasted-Carrots-with-Feta-and-Dukkah.htm" target="_blank">mideastfood.about.com.</a>

"Recipe for roasted carrots topped with crumbled feta cheese and the Middle Eastern spice mix, dukkah...."

INGREDIENTS

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1 lb. Carrots, peeled and sliced in half vertically

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1 Tablespoon olive oil

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1/4 Cup crumbled feta cheese

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1/4 Cup dukkah (recipe follows)

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For the Dukkah:

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1/4 Cup hazelnuts

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2 Tablespoons sesame seeds

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1 Tablespoon coriander seeds

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1 Tablespoon cumin seeds

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1/4 Teaspoon black pepper

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1/4 Teaspoon salt, or to taste

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