Roasted Carrots and Potatoes with Dill
"Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of brightly flavored fresh dill lifts the finished dish...."
INGREDIENTS
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1 pound carrots, halved lengthwise if large and crosswise if long
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1 1/2 pounds small red potatoes, halved if large
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2 tablespoons extra-virgin olive oil
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Coarse salt and ground pepper
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1 tablespoon fresh lemon juice
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2 teaspoons finely chopped fresh dill
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