Roasted Carrots and Chickpeas

Name: Roasted Carrots and Chickpeas
Ingredients: 2 Tbs. extra-virgin olive oil; 1 pound carrots, multi-color is even better!; 1 (15 oz) can chickpeas, drained and rinsed; 1 Tbs. ground cumin; 1 cup Greek yogurt; 2 Tbs. fresh lemon juice; 1 garlic clove, grated; 1/3 cup pine nuts, lightly toasted in a small pan; one bunch cilantro, about 1/3 cup chopped, and extra sprigs for garnish; Coarse salt and pepper

Roasted Carrots and Chickpeas was pinched from <a href="http://bevcooks.com/2018/04/roasted-carrots-and-chickpeas/" target="_blank" rel="noopener">bevcooks.com.</a>

INGREDIENTS

•

2 Tbs. extra-virgin olive oil

•

1 pound carrots, multi-color is even better!

•

1 (15 oz) can chickpeas, drained and rinsed

•

1 Tbs. ground cumin

•

1 cup Greek yogurt

•

2 Tbs. fresh lemon juice

•

1 garlic clove, grated

•

1/3 cup pine nuts, lightly toasted in a small pan

•

one bunch cilantro, about 1/3 cup chopped, and extra sprigs for garnish

•

Coarse salt and pepper

Go To Recipe

review