Roasted Carrots and Beets with the Juiciest Pork Chops

Name: Roasted Carrots and Beets with the Juiciest Pork Chops
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 1 1/2 pounds carrots, mixed colors if available, peeled; 1 1/2 pounds beets, different sizes and colors if available; Sea salt and freshly ground black pepper; 1 bulb garlic, broken apart, 1/2 the cloves smashed, 1/2 left whole; Extra-virgin olive oil; 1 orange, juiced; A few sprigs fresh thyme, leaves picked; A few sprigs fresh rosemary, leaves picked; 5 tablespoons balsamic vinegar; 4 thick organic pork loin chops, skin on; 8 fresh sage leaves; 1 lemon

Roasted Carrots and Beets with the Juiciest Pork Chops was pinched from <a href="http://www.foodnetwork.com/recipes/jamie-oliver/roasted-carrots-and-beets-with-the-juiciest-pork-chops-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 pounds carrots, mixed colors if available, peeled

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1 1/2 pounds beets, different sizes and colors if available

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Sea salt and freshly ground black pepper

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1 bulb garlic, broken apart, 1/2 the cloves smashed, 1/2 left whole

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Extra-virgin olive oil

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1 orange, juiced

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A few sprigs fresh thyme, leaves picked

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A few sprigs fresh rosemary, leaves picked

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5 tablespoons balsamic vinegar

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4 thick organic pork loin chops, skin on

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8 fresh sage leaves

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1 lemon

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