Roasted Carrot Soup

Name: Roasted Carrot Soup
Ingredients: 1 pounds carrots, peeled and halved lengthwise; 1 pound parsnips, peeled and quartered lengthwise; 1 large onion, sliced; 3-inch piece of fresh ginger, peeled and chopped; 6 Tbsp unsalted butter; 3 Tbsp (packed) dark-brown sugar; 8 cups rich chicken broth (more if necessary); Pinch cayenne pepper; 1/4 cup crème fraîche, for garnish; Snipped fresh chives, for garnish

Roasted Carrot Soup was pinched from <a href="http://www.dashrecipes.com/recipes/dr/roasted-carrot-soup.html" target="_blank">www.dashrecipes.com.</a>

INGREDIENTS

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1 pounds carrots, peeled and halved lengthwise

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1 pound parsnips, peeled and quartered lengthwise

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1 large onion, sliced

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3-inch piece of fresh ginger, peeled and chopped

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6 Tbsp unsalted butter

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3 Tbsp (packed) dark-brown sugar

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8 cups rich chicken broth (more if necessary)

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Pinch cayenne pepper

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1/4 cup crème fraîche, for garnish

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Snipped fresh chives, for garnish

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