Roasted Carrot Salad
"Found online; posting for safe keeping...Mix in arugula as needed per serving, as it will become wilted if allowed to sit in the carrot mixture too long. (Time it takes for carrots to cool to room temperature not included in prep/cook times)..."
INGREDIENTS
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2 lbs carrots, peeled and thinly sliced on the diagonal
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1/2 cup slivered almonds
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2 garlic cloves, minced
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1/4 cup extra-virgin olive oil
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salt & fresh ground pepper
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1 teaspoon honey
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1 tablespoon cider vinegar
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1/3 cup dried cranberries
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1 (4 ounce) packagecrumbled danish blue cheese
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2 cups arugula
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