Roasted Carrot Hummus

Name: Roasted Carrot Hummus
Prep time: 40 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound carrots, peeled and cut into 1/2-inch pieces; 2 cloves garlic, unpeeled; Extra-virgin olive oil; 1 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 3 tablespoons tahini; 1 tablespoon chopped fresh cilantro, plus 1 teaspoon for garnish; 1 lemon, juiced; Serving suggestions: pita chips and assorted crudites, such as endive, baby bell peppers, radishes, blanched green beans and Persian cucumbers

Roasted Carrot Hummus was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/roasted-carrot-hummus.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Roasted Carrot Hummus recipe from Valerie Bertinelli..."

INGREDIENTS

•

1 pound carrots, peeled and cut into 1/2-inch pieces

•

2 cloves garlic, unpeeled

•

Extra-virgin olive oil

•

1 teaspoon ground cumin

•

1/2 teaspoon kosher salt

•

1/4 teaspoon ground black pepper

•

3 tablespoons tahini

•

1 tablespoon chopped fresh cilantro, plus 1 teaspoon for garnish

•

1 lemon, juiced

•

Serving suggestions: pita chips and assorted crudites, such as endive, baby bell peppers, radishes, blanched green beans and Persian cucumbers

Go To Recipe

review

►