Roasted Carrot Curry Noodle Soup

Name: Roasted Carrot Curry Noodle Soup
Ingredients: 5 cups carrots, peeled; 4-5 cloves garlic, unpeeled; 2 " ginger, peeled and sliced; 1 onion, sliced; 1 Tbsp salt; 1 Tbsp cumin; 1/2 tsp cayenne pepper; 6 cups vegetable broth (about 2 cartons); 1 can coconut milk; juice from 1 lemon; 2 Tbsp soy sauce; 1 Tbsp rice vinegar (or any vinegar); 2 cups of bean thread or rice noodles, cooked (optional); Ingredients: carrots, Garlic, Onions

Roasted Carrot Curry Noodle Soup was pinched from <a href="http://plantbasedonabudget.com/recipe/roasted-carrot-curry-noodle-soup/" target="_blank">plantbasedonabudget.com.</a>

INGREDIENTS

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5 cups carrots, peeled

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4-5 cloves garlic, unpeeled

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2 " ginger, peeled and sliced

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1 onion, sliced

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1 Tbsp salt

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1 Tbsp cumin

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1/2 tsp cayenne pepper

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6 cups vegetable broth (about 2 cartons)

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1 can coconut milk

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juice from 1 lemon

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2 Tbsp soy sauce

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1 Tbsp rice vinegar (or any vinegar)

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2 cups of bean thread or rice noodles, cooked (optional)

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Ingredients: carrots, Garlic, Onions

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