"A tasty way to use produce of the season and get a hearty meal at the same time...."
INGREDIENTS
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6 med carrots, peeled, trimmed and roughly chopped
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1⁄2 med yellow onion, roughly chopped
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1 apple, peeled, quartered, cored and roughly chopped
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1 tbsp olive oil
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2 cups vegetable broth
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1 tsp dried thyme
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1⁄4 tsp ground black pepper
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1⁄4 tsp kosher or sea salt
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1⁄4 tsp celery seed