Roasted Cabbage with Lemon Makes 3-4 servings as a side dish
INGREDIENTS
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1 medium-sized head of green cabbage
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2 T olive oil
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2-3 T fresh squeezed lemon juice (I used 2 T for the cabbage in these photos, but next time I'd use even more lemon)
•
generous amount of sea salt and fresh ground black pepper
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lemon slices, for serving cabbage (optional)
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