Roasted Butternut Squashsave
"Everything about this dish says fall -- the sweet earthy flavor, the rich fragrance and the bright orange hue. Roasted butternut squash makes a wonderful side dish on its own, or it can be tossed into beef or vegetarian chili, pureed into soup, or stuffed into raviolis. It's a quick dish to throw together and is even faster when you buy a package of it already cleaned, peeled and cubed (look in the refrigerated produce section at the grocery store)...."
INGREDIENTS
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1 butternut squash, peeled and cut into one inch cubes
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3 tablespoons melted butter
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large pinch salt and pepper
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2 tablespoons maple syrup, if desired
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