Roasted Butternut Squash with Pine Nuts and Parmesan

Roasted Butternut Squash with Pine Nuts and Parmesan was pinched from <a href="http://thepioneerwoman.com/cooking/2013/11/roasted-butternut-squash-with-pine-nuts-and-parmesan/" target="_blank">thepioneerwoman.com.</a>
INGREDIENTS
1 whole Butternut Squash, Whatever Size You Want (a Small Squash Serves Two To Four)
4 Tablespoons Butter
Salt And Pepper, to taste
1/4 cup Freshly Grated Parmesan (more To Taste)
3 Tablespoons Pine Nuts
Optional: Salad Greens And Balsamic Vinaigrette
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