INGREDIENTS
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1 whole Butternut Squash, Whatever Size You Want (a Small Squash Serves Two To Four)
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4 Tablespoons Butter
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Salt And Pepper, to taste
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1/4 cup Freshly Grated Parmesan (more To Taste)
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3 Tablespoons Pine Nuts
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Optional: Salad Greens And Balsamic Vinaigrette