Roasted Butternut Squash with Onions, Spinach, and Craisins®

Name: Roasted Butternut Squash with Onions, Spinach, and Craisins®
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 butternut squash; 1 cup chopped red onion; 2 tablespoons olive oil; 3 ounces fresh spinach, stems removed and leaves torn in bite-size pieces; 1/3 cup sweetened dried cranberries (such as Craisins®); 1/3 cup chopped pecans (optional)

Roasted Butternut Squash with Onions, Spinach, and Craisins® was pinched from <a href="http://allrecipes.com/Recipe/Roasted-Butternut-Squash-with-Onions-Spinach-and-Craisins/Detail.aspx" target="_blank">allrecipes.com.</a>

""A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts. Good as-is, but of course each person can salt and pepper their own serving to taste. The leftovers are good served as a cold salad if you don't like the cooked spinach that results from re-heating. Almonds and walnuts can be used in addition to or instead of the pecans."..."

INGREDIENTS

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1 butternut squash

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1 cup chopped red onion

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2 tablespoons olive oil

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3 ounces fresh spinach, stems removed and leaves torn in bite-size pieces

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1/3 cup sweetened dried cranberries (such as Craisins®)

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1/3 cup chopped pecans (optional)

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