Roasted Butternut Squash with Moroccan Spices

Name: Roasted Butternut Squash with Moroccan Spices
Ingredients: 4-5 cups butternut squash, peeled and cut into 1 inch cubes; 2 T olive oil (or slightly less); 1/2 tsp. kosher salt; fresh ground black pepper; sea salt, for seasoning cooked squash; Spice Mix Ingredients:; Spice Mix (makes enough for 5 batches of roasted veggies):; 2 tsp. ground cumin; 1 tsp. ground coriander; 1/2 tsp. chile powder (I used Ancho chile powder from Penzeys); 1/2 tsp. sweet paprika; 1/2 tsp. ground cinnamon; 1/4 tsp. ground allspice; 1/4 tsp. ground ginger; 1/8 tsp. cayenne pepper; (recipe called for a pinch ground cloves, which I did not have.)

Roasted Butternut Squash with Moroccan Spices was pinched from <a href="http://www.kalynskitchen.com/2007/11/roasted-butternut-squash-recipe-with.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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4-5 cups butternut squash, peeled and cut into 1 inch cubes

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2 T olive oil (or slightly less)

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1/2 tsp. kosher salt

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fresh ground black pepper

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sea salt, for seasoning cooked squash

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Spice Mix Ingredients:

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Spice Mix (makes enough for 5 batches of roasted veggies):

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2 tsp. ground cumin

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1 tsp. ground coriander

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1/2 tsp. chile powder (I used Ancho chile powder from Penzeys)

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1/2 tsp. sweet paprika

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1/2 tsp. ground cinnamon

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1/4 tsp. ground allspice

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1/4 tsp. ground ginger

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1/8 tsp. cayenne pepper

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(recipe called for a pinch ground cloves, which I did not have.)

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