Roasted Butternut Squash with Lime and Rosemary

Name: Roasted Butternut Squash with Lime and Rosemary
Ingredients: 4-5 cups butternut squash cubes; 2 T good quality olive oil (could probably use less); 1 T fresh squeezed lime juice; 2 tsp. finely minced fresh rosemary (or use frozen rosemary); sea salt, for seasoning cooked squash (I used rosemary salt); fresh ground black pepper for seasoning cooked squash

Roasted Butternut Squash with Lime and Rosemary was pinched from <a href="http://www.kalynskitchen.com/2007/10/recipe-for-roasted-butternut-squash.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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4-5 cups butternut squash cubes

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2 T good quality olive oil (could probably use less)

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1 T fresh squeezed lime juice

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2 tsp. finely minced fresh rosemary (or use frozen rosemary)

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sea salt, for seasoning cooked squash (I used rosemary salt)

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fresh ground black pepper for seasoning cooked squash

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