Roasted Butternut Squash with Lemon, Thyme and Parmesan

Name: Roasted Butternut Squash with Lemon, Thyme and Parmesan
Ingredients: 1 large butternut squash, peeled and cut into pieces about 1 inch square (about 6 cups squash cubes); 2 T fresh thyme leaves (or use 1 T dried thyme); 2 T olive oil (or slightly less if desired); 2 tsp. fresh squeezed lemon juice; 2 T freshly grated Parmesan cheese

Roasted Butternut Squash with Lemon, Thyme and Parmesan was pinched from <a href="http://www.kalynskitchen.com/2008/10/recipe-for-roasted-butternut-squash.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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1 large butternut squash, peeled and cut into pieces about 1 inch square (about 6 cups squash cubes)

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2 T fresh thyme leaves (or use 1 T dried thyme)

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2 T olive oil (or slightly less if desired)

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2 tsp. fresh squeezed lemon juice

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2 T freshly grated Parmesan cheese

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