Roasted Butternut Squash with Garlic, Sage and Pine Nuts

Name: Roasted Butternut Squash with Garlic, Sage and Pine Nuts
Yield: 6
Ingredients: 3 lbs butternut squash, peeled, seeded and cut into 3/4-inch cubes - click here to learn how; 2 tbsp olive oil, divided; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 2 large garlic cloves, minced; 2 tbsp finely chopped fresh sage; 1/3 cup pine nuts

Roasted Butternut Squash with Garlic, Sage and Pine Nuts was pinched from <a href="http://theshiksa.com/2013/03/20/roasted-butternut-squash-garlic-sage-pine-nuts/" target="_blank">theshiksa.com.</a>

INGREDIENTS

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3 lbs butternut squash, peeled, seeded and cut into 3/4-inch cubes - click here to learn how

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2 tbsp olive oil, divided

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1 tsp kosher salt

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1/2 tsp freshly ground black pepper

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2 large garlic cloves, minced

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2 tbsp finely chopped fresh sage

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1/3 cup pine nuts

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