Roasted Butternut Squash with Apples, Tart Cherries and Walnuts - California Walnuts
"Roasted Butternut Squash with Apples, Tart Cherries and Walnuts..."
INGREDIENTS
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1 butternut squash (approximately 3 pounds), peeled and cubed into 1 inch pieces
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3 Pink Lady apples, peeled and cubed into 1 inch pieces
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2 tablespoons of butter, melted (or ghee, or vegan butter)
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2 tablespoons brown sugar
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 cup California walnuts, coarsely chopped
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1/2 cup dried tart cherries (or cranberries)
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