Roasted Butternut Squash with a Sage Honey-Butter Sauce

Name: Roasted Butternut Squash with a Sage Honey-Butter Sauce
Ingredients: 3-4 lb cubed butternut squash, cut into bite size cubes [around 8 cups]; 1/4 cup olive oil; sea/kosher salt; black pepper; Sage Honey-Butter Sauce:; 1/2 cup [1 stick] salted butter; 6 small fresh sage leaves, chiffonade [see cook's note]; 1/2 cup honey; 1 Tbsp grated orange zest; 2 Tbsp fresh orange juice

Roasted Butternut Squash with a Sage Honey-Butter Sauce was pinched from <a href="http://www.melissassouthernstylekitchen.com/2013/11/roasted-butternut-squash-with-sage.html" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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3-4 lb cubed butternut squash, cut into bite size cubes [around 8 cups]

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1/4 cup olive oil

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sea/kosher salt

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black pepper

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Sage Honey-Butter Sauce:

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1/2 cup [1 stick] salted butter

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6 small fresh sage leaves, chiffonade [see cook's note]

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1/2 cup honey

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1 Tbsp grated orange zest

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2 Tbsp fresh orange juice

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