"Quiche with roasted butternut squash, baby spinach, balsamic caramelized onions, and cheddar cheese...."
INGREDIENTS
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1 medium-large (227g) yellow onion peeled
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2 tablespoons (25g) olive oil divided
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1 tablespoon (14g) balsamic vinegar
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1 1/2 cups (213g) butternut squash cut into very small cubes
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1 cup (227g) milk whole preferred
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5 large eggs
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1 tablespoon fresh rosemary chopped; or 1 teaspoon dried rosemary
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1/2 teaspoon fresh thyme or 1/4 teaspoon dried thyme
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 cup (113g) grated Cabot Garlic & Herb Cheddar
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1 cup (28g) fresh baby spinach chopped