Roasted Butternut Squash Soup Recipe By Laura Vitale
INGREDIENTS
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1 Large Butternut Squash, peeled, seeded and cut into large chunks
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1 Large Yellow Onion
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2 Carrots, peeled and cut into large chunks
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3 Stalks of Celery, cut into large chunks
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6 Cloves of Garlic, peeled but not chopped
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8 or so Leaves of Fresh Sage
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3 to 4 Tbsp of Olive Oil
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Salt and Pepper, to taste
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2 tsp of Chili Powder
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4 cups (or a bit more) of Vegetable Stock
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Goat Cheese for serving (optional)
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A Few Dashes of Hot Sauce
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