"My creamy roasted butternut squash risotto recipe is a fall risotto dinner meal idea. The risotto is prepared in one pot with roasted butternut squash and it includes wine as well...."
INGREDIENTS
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2 Tablespoon Butter
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1 cup Roasted Butternut Squash
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1 cup Arborio Rice
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½ cup Wine (white wine or rose)
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3 cups Stock (veg or chicken)
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1 Teaspoon Salt
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¼ Teaspoon Black Pepper
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½ Teaspoon Garlic Powder
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1 Teaspoon Onion Powder
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1 Teaspoon Thyme (dried or fresh)
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¼ cup Parmigiano Reggiano Cheese