Roasted Butternut Squash Lasagna

Name: Roasted Butternut Squash Lasagna
Ingredients: 1 butternut squash (peeled, seeded, and cut into 1-inch cubes); 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 handful sage leaves (chiffonade); salt and pepper to taste; 1/4 cup butter; 1 small onion (chopped; 2 cloves garlic (chopped); 1 handful sage leaves (chiffonade); salt and pepper to taste; 1/4 cup all-purpose flour (rice flour or masa harina for gluten free); 3 cups milk; pinch nutmeg; salt and pepper to taste; 9 lasagne noodles (cooked) (gluten free for gluten free); 2 cups mozzarella cheese (grated); 1/2 cup grated parmigiano reggiano (grated)

"One of the things that I really like about this time of year is the winter squash and butternut squash is one of favorites. Near the end of last winter I started thinking about a..."

INGREDIENTS

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1 butternut squash (peeled, seeded, and cut into 1-inch cubes)

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1 tablespoon olive oil

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1 tablespoon balsamic vinegar

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1 handful sage leaves (chiffonade)

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salt and pepper to taste

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1/4 cup butter

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1 small onion (chopped

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2 cloves garlic (chopped)

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1 handful sage leaves (chiffonade)

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salt and pepper to taste

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1/4 cup all-purpose flour (rice flour or masa harina for gluten free)

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3 cups milk

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pinch nutmeg

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salt and pepper to taste

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9 lasagne noodles (cooked) (gluten free for gluten free)

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2 cups mozzarella cheese (grated)

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1/2 cup grated parmigiano reggiano (grated)

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