Roasted Butternut Squash Lasagna
"Making homemade pasta may seem arduous, but this dish is worth the extra work. The sheets, which are layered between the sage and butternut squash filling, encompass the lasagna once it's assembled. Look for amaretti cookies in Italian markets. They add a sweet note to the otherwise savory dish...."
INGREDIENTS
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2 large butternut squashes (about 2 pounds each), halved lengthwise and seeded
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3 tablespoons extra-virgin olive oil
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Coarse salt and freshly ground pepper
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1 stick unsalted butter, cut into pieces
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2 1/4 cups finely grated Parmesan cheese (about 8 ounces), plus more if needed
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1/2 cup finely crushed amaretti cookies, plus more if needed
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1/4 cup finely chopped fresh sage, plus more if needed
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1/4 teaspoon freshly grated nutmeg, plus more if needed
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6 tablespoons unsalted butter, cut into pieces
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1/4 cup plus 2 tablespoons all-purpose flour
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6 cups whole milk
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Coarse salt
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1/4 teaspoon freshly grated nutmeg
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Homemade Pasta
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