Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing

Name: Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing
Ingredients: 1 (2- to 2 1/4-lb) butternut squash, peeled, seeded, and cut into 1/2-inch cubes (4 cups); 5 1/2 tablespoons extra-virgin olive oil; 3/4 cup whole almonds with skins (3 1/2 oz), very coarsely chopped; 2 teaspoons fresh lemon juice; 1/2 lb spinach, coarse stems discarded (10 cups)

Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roasted-Butternut-Squash-and-Spinach-Salad-with-Toasted-Almond-Dressing-107580" target="_blank">www.epicurious.com.</a>

"Active time: 20 min Start to finish: 1 1/4 hr..."

INGREDIENTS

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1 (2- to 2 1/4-lb) butternut squash, peeled, seeded, and cut into 1/2-inch cubes (4 cups)

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5 1/2 tablespoons extra-virgin olive oil

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3/4 cup whole almonds with skins (3 1/2 oz), very coarsely chopped

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2 teaspoons fresh lemon juice

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1/2 lb spinach, coarse stems discarded (10 cups)

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