""This is a recipe a dear aunt passed on to me. I have made it many times. It is simple and easy to made parts of it in advance to save on time."..."
INGREDIENTS
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3 pounds butternut squash, halved and seeded
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3 tablespoons vegetable oil
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1/2 teaspoon salt
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1/4 cup unsalted butter
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2 tablespoons minced garlic
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1/4 cup all-purpose flour
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1 quart milk
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salt and ground black pepper to taste
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1 cup heavy cream
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9 no-cook lasagna noodles
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1 1/3 cups finely grated Parmesan cheese