"Squash is one of our favorite vegetables, and this is my husband's favorite fall dish. He looks forward to it all year. —Kim Caputo, Cannon Falls, Minnesota..."
INGREDIENTS
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4 cups cubed peeled butternut squash
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1 medium red onion, chopped
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3 tablespoons olive oil
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1/4 teaspoon crushed red pepper flakes
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1/2 pound uncooked linguine
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2 cups julienned Swiss chard
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1 tablespoon minced fresh sage
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1/2 teaspoon salt
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1/4 teaspoon pepper