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Roasted Brussels Sprouts with Toasted Almonds
INGREDIENTS
•
20 oz uncooked Brussels sprouts, trimmed of outer tough leaves and cut in half lengthwise
•
2 Tbsp olive oil, extra-virgin
•
1 Tbsp balsamic vinegar
•
1/4 tsp sea salt
•
1/4 tsp black pepper
•
2 Tbsp sliced almonds
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2
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