Roasted Brussels Sprouts with Mushrooms - Southern Bite
"I LOVE Brussels Sprouts. Love them. But lots of folks don’t. One of the biggest reasons for that, I think, is that most folks haven’t had them prepared correctly. Now wait before you jump to the conclusion that I just said your mama didn’t know how to cook. That’s not what I mean. For the...VIEW RECIPE..."
INGREDIENTS
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1 lb Brussels sprouts
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8 ounces sliced mushrooms
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3 tablespoons olive oil
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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