Roasted Brussels Sprouts With Lemon

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INGREDIENTS
2 1/2 pounds Brussels sprouts, trimmed and halved
2 cloves garlic, smashed
3 tablespoons olive oil
kosher salt and black pepper
6 tablespoons (3/4 stick) unsalted butter, melted
1/3 cup bread crumbs
3 tablespoons fresh lemon juice
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