INGREDIENTS
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1 (1-ounce) slice white bread
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3 pounds Brussels sprouts, trimmed and halved
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1/4 cup finely chopped country ham (about 1 ounce)
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2 tablespoons fresh lemon juice
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1 teaspoon olive oil
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1/2 teaspoon salt
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3 garlic cloves, thinly sliced
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Cooking spray
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2 tablespoons grated fresh Parmesan cheese