Roasted Brussels Sprouts with Cranberries, Bacon & Balsamic Reduction

Name: Roasted Brussels Sprouts with Cranberries, Bacon & Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pounds uniformely-sized Brussels sprouts ((any wilted outer leaves removed), stems trimmed and cut in half); 4 sliced thick-cut bacon (,diced and fried, reserving the bacon fat); 1/3 cup dried cranberries; 1 cup dark balsamic vinegar

Roasted Brussels Sprouts with Cranberries, Bacon & Balsamic Reduction was pinched from <a href="https://www.daringgourmet.com/roasted-brussels-sprouts-with-cranberries-bacon-balsamic-reduction/" target="_blank" rel="noopener">www.daringgourmet.com.</a>

"Serve this up at your next holiday gathering (or use dried cherries for any time of the year), there won't be a morsel left!..."

INGREDIENTS

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2 pounds uniformely-sized Brussels sprouts ((any wilted outer leaves removed), stems trimmed and cut in half)

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4 sliced thick-cut bacon (,diced and fried, reserving the bacon fat)

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1/3 cup dried cranberries

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1 cup dark balsamic vinegar

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