Roasted Brussels Sprouts with Cranberries and Pecans

Name: Roasted Brussels Sprouts with Cranberries and Pecans
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 1/2 pounds fresh Brussels Sprouts; 3 tablespoons olive oil; 1/4 teaspoon salt; ⅛ teaspoon pepper; 1 cup toasted pecan halves; 1/2 cup dried cranberries; 1 tablespoon balsamic vinegar

Roasted Brussels Sprouts with Cranberries and Pecans was pinched from <a href="http://southernbite.com/2015/11/18/roasted-brussels-sprouts-with-cranberries-and-pecans/" target="_blank">southernbite.com.</a>

INGREDIENTS

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1 1/2 pounds fresh Brussels Sprouts

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3 tablespoons olive oil

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1/4 teaspoon salt

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⅛ teaspoon pepper

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1 cup toasted pecan halves

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1/2 cup dried cranberries

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1 tablespoon balsamic vinegar

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