Roasted Brussels Sprouts with Balsamic Vinegar and Honey

Name: Roasted Brussels Sprouts with Balsamic Vinegar and Honey
Prep time: 6 min
Cook time: 20 min
Yield: 5
Ingredients: 1 3/4 lbs. Brussels sprouts; 3 Tbsp olive oil; 1/2 tsp each salt and freshly ground black pepper; 2 Tbsp balsamic vinegar; 1 Tbsp honey

Roasted Brussels Sprouts with Balsamic Vinegar and Honey was pinched from <a href="https://www.cookingclassy.com/roasted-brussels-sprouts-with-balsamic-and-honey/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"Roasting Brussels sprouts is the best way to cook them! It gives them a perfect browned, nutty flavor and a tender end result. And with the addition of tangy balsamic vinegar and sweet honey they're taken to a whole new level of delicious! Such an easy recipe you'll use again and again...."

INGREDIENTS

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1 3/4 lbs. Brussels sprouts

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3 Tbsp olive oil

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1/2 tsp each salt and freshly ground black pepper

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2 Tbsp balsamic vinegar

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1 Tbsp honey

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