Roasted Brussels Sprouts with Balsamic Reduction, Goat Cheese and Almonds

Name: Roasted Brussels Sprouts with Balsamic Reduction, Goat Cheese and Almonds
Prep time: 5 min
Cook time: 25 min
Yield: 3
Ingredients: 1 Lb of Brussels sprouts, trimmed and halved lengthwise (You will need about 1½ Lbs before trimming); 1 Tbsp Olive oil; 1 tsp Garlic, minced; Salt/Pepper; 3 Tbsp Slivered almonds; ½ Cup Pompeian Balsamic Vinegar; 1 tsp Honey; 2 Oz Goat Cheese, crumbled (about ¼ cup)

Roasted Brussels Sprouts with Balsamic Reduction, Goat Cheese and Almonds was pinched from <a href="http://www.foodfaithfitness.com/roasted-brussels-sprouts/" target="_blank">www.foodfaithfitness.com.</a>

INGREDIENTS

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1 Lb of Brussels sprouts, trimmed and halved lengthwise (You will need about 1½ Lbs before trimming)

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1 Tbsp Olive oil

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1 tsp Garlic, minced

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Salt/Pepper

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3 Tbsp Slivered almonds

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½ Cup Pompeian Balsamic Vinegar

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1 tsp Honey

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2 Oz Goat Cheese, crumbled (about ¼ cup)

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