Roasted Brussels Sprouts With Bacon Recipe - Food.com
"This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better!..."
INGREDIENTS
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1 lb Brussels sprout, cut in half
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extra virgin olive oil
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salt
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3 garlic cloves, chopped
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1 tablespoon pine nuts, roasted
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3 slices bacon, cut into lardons- use thick slices
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