Roasted Brussels Sprouts Salad

Name: Roasted Brussels Sprouts Salad
Ingredients: 2 pounds brussels, trimmed and halved; 2 tablespoons olive oil; kosher salt and freshly cracked black pepper; 1/2 teaspoon red pepper flakes; 1 cup pomegranate seeds; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 cloves garlic, chopped; kosher salt and freshly cracked black pepper to taste

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INGREDIENTS

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2 pounds brussels, trimmed and halved

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2 tablespoons olive oil

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kosher salt and freshly cracked black pepper

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1/2 teaspoon red pepper flakes

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1 cup pomegranate seeds

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3 tablespoons olive oil

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2 tablespoons balsamic vinegar

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2 cloves garlic, chopped

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kosher salt and freshly cracked black pepper to taste

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