"This easy roasted Brussels sprouts recipe is a delicious side dish! The golden brown, crispy sprouts are tossed in a zingy Lemon Parmesan dressing...."
INGREDIENTS
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1 pound Brussels sprouts
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Extra-virgin olive oil (for drizzling)
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Sea salt and freshly ground black pepper
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1 tablespoon lemon juice (plus 2 teaspoons zest)
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1 tablespoon grated (or 1/4 cup shaved Parmesan cheese)
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1 tablespoon fresh thyme leaves
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parsley leaves (for garnish)
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pinch of red pepper flakes