Roasted Brussels Sprouts & Cauliflower
"My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. — Patricia Hudson, Riverview, Florida..."
INGREDIENTS
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8 bacon strips, chopped
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6 garlic cloves, minced
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1 tablespoon olive oil
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1 tablespoon butter, melted
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1/4 teaspoon kosher salt
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1/4 teaspoon coarsely ground pepper
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4 cups Brussels sprouts, halved
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4 cups fresh cauliflowerets
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1/4 cup grated Parmesan cheese
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Additional grated Parmesan cheese, optional
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