"An easy fall side dish that combines roasted brussels sprouts and apples with walnuts, cranberries, and a drizzle of maple syrup...."
INGREDIENTS
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1 lb. brussels sprouts, trimmed and halved lengthwise
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1 apple, cored and sliced (Fuji or Braeburn works well)
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1 tbsp. olive oil
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salt + pepper to taste
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1/4 c. dried cranberries
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1/4 c. chopped walnuts
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1 tbsp. maple syrup