"These Roasted Brussels Sprouts and Sweet Potatoes are full of deep flavor and will be a crowd favorite. It's easy and just takes a few minutes!..."
INGREDIENTS
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9 oz. shaved brussels sprouts
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1.5 lb. sweet potatoes, peeled and diced into ½” pieces
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3 Tbsp. olive oil
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1 tsp. salt
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1 tsp. paprika
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½ tsp. pepper
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½ tsp. onion powder
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½ tsp. garlic powder