Roasted brussels sprouts and squash salad with horseradish dressing
"Roasted brussels sprouts and squash salad with horseradish dressing - this warm salad combines all the favorite flavors of fall - the sweetness of roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties them all in...."
INGREDIENTS
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1/2 lbs brussels sprouts
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2 cups butternut squash (chopped in bite-size pieces)
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4 Tbs olive oil (separated)
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2 Tbs coconut/brown sugar (optional, for roasting the butternut squash)
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1/4 cup hazelnuts (or other nuts of choice)
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1/4 cup dry mulberries*
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For the dressing:
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3 tablespoons apple cider vinegar
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2 tablespoon prepared horseradish
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1 teaspoon minced garlic
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2 scallions (chopped)
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1 big pinch chili flakes
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1 big pinch of cinnamon (optional)
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1 teaspoon salt
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6 Tbs extra virgin olive oil
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