Roasted brussels sprouts and baby potatoes

Name: Roasted brussels sprouts and baby potatoes
Yield: 4
Ingredients: 1 pound brussels sprouts, cut in half; 1 pound marble potatoes, cut in half; 2 red apples medium, diced; 2 tablespoon ginger, minced into a paste; 7 cloves garlic, minced; 2 tablespoons butter, small diced; 1 1/2 teaspoon salt; pepper to taste; 2 tablespoons parsley, finely chopped (optional garnish); 1/2 cup cashews roasted, rough chopped (optional garnish)

Roasted brussels sprouts and baby potatoes was pinched from <a href="http://vegetarian.cooktopcove.com/2016/12/12/how-to-make-roasted-maple-brussels-sprouts-with-hazelnuts-and-pomegranate-video/" target="_blank">vegetarian.cooktopcove.com.</a>

INGREDIENTS

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1 pound brussels sprouts, cut in half

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1 pound marble potatoes, cut in half

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2 red apples medium, diced

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2 tablespoon ginger, minced into a paste

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7 cloves garlic, minced

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2 tablespoons butter, small diced

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1 1/2 teaspoon salt

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pepper to taste

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2 tablespoons parsley, finely chopped (optional garnish)

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1/2 cup cashews roasted, rough chopped (optional garnish)

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