Roasted Brussels Sprouts
"Roasting is a simple and quick way to produce Brussels sprouts that are well-caramelized on the outside and tender on the inside. To ensure we achieved this balance, we started out roasting the “tiny cabbages,” covered, with a little bit of water. This created a steamy environment, which cooked the vegetable through. We then removed the foil and allowed the exterior to dry out and caramelize...."
INGREDIENTS
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2 1/4pounds Brussels sprouts, trimmed and halved
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3tablespoons olive oil
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1tablespoon water
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Salt and pepper
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